A Tasting Room Unlike Any Other

Tucked inside our barrel maturation cellar, the Nitída tasting room is not a showroom. It is a working space — one that smells of oak and time, where the wines around you are still quietly becoming what they are meant to be.

We carved further into the hillside to create it. The result is a space that stays cool in summer, reveals a natural soil profile of the farm, and places you right at the heart of what we do. Sitting amongst the barrels is not an aesthetic choice — it is an honest one. It reflects exactly how we make wine: with intention, without shortcuts, and with a deep respect for what the land gives us

Because the space is intimate, we keep our numbers small. We recommend booking ahead on weekends to ensure a place.

On weekends and public holidays, we offer sharing platters to accompany your tasting — thoughtfully put together to complement the wines and encourage the kind of unhurried afternoon we believe every visit to Nitída deserves.

Pre-booking is advised. The space is intimate, the platters are prepared with care, and both tend to go quickly.

Our tasting room is open seven days a week. Wines available may vary throughout the year depending on what we have in bottle. We warmly encourage you to spend time at one of our two restaurants on the estate before or after your tasting.

Our team are knowledgeable, unhurried, and genuinely passionate. They will not rush you through a list — they will help you discover something.

Monday to Friday from 09:30 – 17:00
Saturday from 11:00 – 16:00
Sundays and Public Holidays 11:00 – 15:00

24 & 31 December 11:00 – 14:00
Closed on Good Friday, Christmas Day, Family Day and New Year’s Day.

* Please note that we close our tastings half an hour prior to closing time.