Bernhard Veller
Bernhard helps guide the many decisions that shape Nitida, from strategy and wine to the details that bring the estate’s story to life. He is known for seeing the whole picture—and for rarely needing a second opinion.
The people behind Nitida
At Nitida, good wine begins long before the cellar. It grows from daily care in the vineyard, thoughtful decisions, and the people who bring each vintage to life. Meet the team behind the wines, the tasting room, and the welcome you find on the farm.
Bernhard helps guide the many decisions that shape Nitida, from strategy and wine to the details that bring the estate’s story to life. He is known for seeing the whole picture—and for rarely needing a second opinion.
Caron is a driving force behind the upgrades taking place across the farm. She makes sure every part of the guest journey feels thoughtful, welcoming, and just right. A yoga instructor and life coach, she brings a deep appreciation for wellbeing and connection to the Nitida experience.
Winemaker
Helgard brings more than a decade of winemaking experience and a deep interest in cool-climate grapes. His approach starts in the vineyard: care for the vines, taste thoughtfully, and let the fruit lead.
Wine Sales
Nikki brings more than 12 years of experience in the wine industry. After time away to raise her family, she returned to the work she loves and now looks after wine sales at Nitida.
Marketing Manager
Cara brings business experience and a love of design to Nitida’s marketing. She helps tell the estate’s story and share what makes its wines and experiences distinctive.
Tasting Room
Shelley-Ann brings hospitality experience and a love of wine to the tasting room. She enjoys helping guests discover a new favourite and making wine something to share.
Tasting Room
Charlotte grew up on the farm and knows Nitida’s wines and people well. In the tasting room, she pairs that knowledge with a warm welcome for every guest.
Every harvest is a team effort. Meet the people who help bring the grapes in and carry each vintage from vineyard to cellar.