ABOUT US

Named Cassia after the bold and intriguing spice also known as Asian cinnamon. Here simplicity reigns supreme, and so do seasonal ingredients. The pared-down approach says ‘let’s eat, not fuss’. Something few people know about Cassia Restaurant is that we are open every day of the week for breakfast. Come make your own three egg omelettes or get your day started with Eggs Florentine and many more mouth-watering classic breakfasts.

At Cassia Restaurant you will be wined and dined. For lunch or dinner, be prepared to choose from our diverse culinary dishes our Chef Barend Gouws and his team has prepared or relax on the deck with family and friends and be spoilt by our professional team of Front of house personnel whilst we pair your senses with food and award-winning wine. If you are looking for a venue to host your wedding, conference of family get together look no further, as we have hosted many weddings, functions and conferences, each tailor made and are always excited to be part of that special day. Create long lasting memories and take beautiful photos by the picturesque farm dam or in the vineyards overlooking the revered Durbanville wine valley.