WELCOME TO CASSIA RESTAURANT

At Cassia Restaurant you will be wined and dined. For lunch or dinner, be prepared to choose from our diverse culinary dishes our Chef Barend Gouws and his team has prepared or relax on the deck with family and friends and be spoilt by our professional team of Front of house personnel whilst we pair your senses with food and award-winning wine.

Blueberry & Ricotta Flapjacks

Toasted Brioche

Black Mussels & Pineapple salsa

Fillet of Beef & Roasted Mushrooms

Grilled Linefish & Misoyaki Pak Choi

Hazelnut Nougat & Dark Choc Ice Cream

LOCALLY PRODUCED AND
SOURCED INGREDIENTS
THAT COMPLEMENT
OUR CUISINE

At Cassia Restaurant simplicity reigns supreme. The pared-down approach by our chef, Barend
Gouws and team says ‘lets eat, not fuss’.

SPECIALS – STEAK & MERLOT DATE NIGHT

During the winter months our estate restaurant, Cassia will be offering a steak and date night every Tuesday from 18:00. This will be 2 rib eye steaks topped with the perfect pepper sauce served with a salad, home cut chips and accompanied with 2 glasses of Nitida Merlot. This also includes a dessert ALL for R375,00 per couple – T&Cs apply. Book now!

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