BREAKFAST MENU


AVAILABLE FROM 09H00 TO 11H30

TRADITIONAL FRENCH TOAST

Traditional French toast served with cinnamon sugar, maple syrup and streaky bacon

R75

POACHED EGGS ON TOASTED CIABATTA

Poached eggs topped with hollandaise on toasted Ciabatta with guacamole, sun dried tomato pesto, oven dried tomatoes and baby greens

R95

2 EGG BREAKFAST

Two eggs fried/scrambled or poached, beef sausage, herb crusted roast tomato, sautéed field mushrooms and streaky bacon

R95

TOASTED BAGEL & FRIED EGGS

Toasted bagel, fried eggs, rocket, home cured pancetta crisp, Roast paprika cream cheese, drizzled with a homemade aioli

R90

CASSIA BREAKFAST CUP

Cassia breakfast cup with yoghurt, muesli, stewed fruit and fresh berries

R85

3-EGG OMELETTE

3 egg open faced omelette with a choice of 3 topping s from the list below.

Mushroom, avocado, spring onion, rocket, oven dried tomato, chorizo.

(Add R15 per extra item)

Feta, bacon, chorizo, mushroom, avocado

(Add R10 per extra item)

spring onion OR oven dried tomato

Seed Loaf/Rye

R95

BREAKFAST PLATTER

3 Local cheeses, cold meats, fresh cut fruit, strawberry and honey Mascarpone, Mini croissant and toasted home baked seed loaf.

R130

FRESH BAKED SCONE

Fresh baked scone with preserves and matured cheddar cheese served with fresh whipped cream

R70

HOMEMADE FLAPJACKS

Homemade flapjacks, bacon, maple syrup and raspberry coulis

R70