BREAKFAST MENU
AVAILABLE FROM 09H00 TO 11H30
TRADITIONAL FRENCH TOAST
Traditional French toast served with cinnamon sugar, maple syrup and streaky bacon
R75
POACHED EGGS ON TOASTED CIABATTA
Poached eggs topped with hollandaise on toasted Ciabatta with guacamole, sun dried tomato pesto, oven dried tomatoes and baby greens
R95
2 EGG BREAKFAST
Two eggs fried/scrambled or poached, beef sausage, herb crusted roast tomato, sautéed field mushrooms and streaky bacon
R95
TOASTED BAGEL & FRIED EGGS
Toasted bagel, fried eggs, rocket, home cured pancetta crisp, Roast paprika cream cheese, drizzled with a homemade aioli
R90
CASSIA BREAKFAST CUP
Cassia breakfast cup with yoghurt, muesli, stewed fruit and fresh berries
R85
3-EGG OMELETTE
3 egg open faced omelette with a choice of 3 topping s from the list below.
Mushroom, avocado, spring onion, rocket, oven dried tomato, chorizo.
(Add R15 per extra item)
Feta, bacon, chorizo, mushroom, avocado
(Add R10 per extra item)
spring onion OR oven dried tomato
Seed Loaf/Rye
R95
BREAKFAST PLATTER
3 Local cheeses, cold meats, fresh cut fruit, strawberry and honey Mascarpone, Mini croissant and toasted home baked seed loaf.
R130
FRESH BAKED SCONE
Fresh baked scone with preserves and matured cheddar cheese served with fresh whipped cream
R70
HOMEMADE FLAPJACKS
Homemade flapjacks, bacon, maple syrup and raspberry coulis