Topped with mature Cheddar cheese, and homemade bacon jam served with triple-cooked chips

Smashed baby potatoes with roasted turnips, miso glazed carrot and mangetout topped with thyme and honey glaze

Topped with Creole butter and served with Triple-cooked chips and a seasonal salad

Served with couscous, Lemongrass and coconut sauce with roasted baby beetroots & charred tender stem broccoli

Chef selection pasta of the day (Vegetarian option available)

Tartar sauce, triple-cooked chips, seasonal salad

Topped with Chimichurri and served with mushroom, baby carrots, romesco and sweet potato

Sous vide lamb served with creamy parsnip infused mashed potatoes with mint jus, pea purée and aubergine

Bulgur wheat, sun-dried tomato, ginger, tomato, cucumber, basil and grilled Halloumi (Veg)

A generous platter of four cheeses, three charcuteries, homemade focaccia, cheese straws, Melba toast, homemade prserves, pickled vegetables and fresh seasonal fruit

Classic Italian dessert layered with espresso-soaked sponge and silky mascarpone cream, finished with a drizzle of rich coffee syrup and a dusting of cocoa.

Burnt white chocolate topped with mango compote

Filled with strawberry cream cheese and served with chopped fresh strawberry and basil concasse

Served with a Cherry coulis and seasonal berries

Served with brown butter soil topped with vanilla ice cream

Ask your waitron for flavours of the day  (Vegan)

A curated tasting of 4 local cheeses, accompanied by cheese straws, homemade preserves, preserved figs, and melba toast