SUMMER MENU
STARTERS
BEEF FILLET CARPACCIO
Beef fillet carpaccio with biltong and sweet chili cream cheese bonbons, pan-fried cherry tomatoes, fresh rocket, Grana Padano cheese, and a honey and mustard dressing.
R115
CRISPY CHICKEN SALAD
Crispy chicken salad with charred courgettes, grilled baby corn, whipped feta, baby leaves, and salad vegetables.
R110 / R145
FRESH BLACK MUSSELS
Fresh black mussels in a saffron and prawn velouté with fresh herbs and tortilla crisps.
Suggested wine: Nitida Matriarch MCC
R110
PULLED PORK TORTILLA
Pulled pork tortilla with Peppadew cream cheese, Asian style slaw, topped with charred corn & tomato salsa and fresh coriander.
Suggested wine: Nitida Riesling
R95
SPRING ROLL
Vietnamese-style spring roll filled with, plum and teriyaki pulled chicken, stir-fried vegetables, sweet chilli mayo, baby leaves, grilled lime & toasted sesame seeds.
Suggested wine: Nitida Semillon
R110
BEEF TARTARE
Classic beef tartare served on grilled ciabatta, topped with raw egg yolk.
R110
MAINS
BURGER & CHIPS
Cassia burger topped with mozzarella cheese and pan-fried pickled red onion. Served with salad and seasoned French Fries
R165
PORK BELLY
Slow-roasted pork belly topped with citrus soy glaze, served on vegetable fried rice,with coriander-infused red cabbage
R220
SIRLOIN
Grilled sirloin with rosemary & garlic infused butter served with parmesan and herb fries, and a tomato & spring onion salad
Suggested wine: Nitida Merlot
R240
LINE FISH
Line fish served on a warm tabbouleh salad, tender stem broccoli, salsa Fresca & grilled lime.
Suggested wine: Nitida Sauvignon Blanc
R235
CHEFS PASTA
Chef selection pasta of the day (Vegetarian option available)
R160
HAKE & CHIPS
Beer battered hake served with hand-cut potato chips, tartar sauce, tomato & spring onion salad
Suggested wine: Nitida Wild Child Sauvignon Blanc
R165
CHICKEN SUPREME
Chicken supreme served on toasted rosemary and sun-dried tomato focaccia, parsley pesto, topped with caramelized red onions.
Suggested wine: Nitida Coronata Integration
R185
BEEF FILLET
Beef fillet topped with béarnaise sauce served with sun-dried tomato-infused new potatoes & pan-fried baby carrots.
Suggested wine: Nitida Calligraphy
R285
TOFU BURGER
Crispy tofu burger, peppadew infused mayo, topped with slaw and served with crispy chips (vegan).
R180
MIXED PLATTER FOR 2
A selection of cheese, cured meats, homemade pickles, chutney, preserves & assorted breads.
R335
DESSERT
PANNA COTTA
Mango and coconut panna cotta, ginger crumble, fresh mint and candied lime rind
R85
BAKED CHEESECAKE
Cassia baked cheesecake on an Oreo base and topped with burnt Italian meringue and chocolate Oreo truffles
R85
CHOCOLATE BROWNIE
Decadent dark chocolate brownie with homemade peach sorbet (Vegan)
R85
AMARULA COFFEE CUSTARD BAR
Frozen Amarula coffee custard bar, brûléed banana, coffee crumble & white chocolate mousse
R85
CRÈME BRÛLÉE
Cinnamon and vanilla pod Crème Brûlée with fresh berries