WINTER MENU


STARTERS

BEEF TARTARE

Pickled onion, cornichon, sun blush tomato, creamed horseradish dressing, bread croutons.

R115

CASSIA FISH CAKE

Home-made sustainable fishcake,

Served with a spicy mixed herb mayonnaise, lemon wedge, and small salad.

R115

SALDANHA BAY MUSSELS

Steamed with fennel & Nitida Sauvignon Blanc served with lemon & toasted brioche.

R110

PORK & TOMATO CROQUETTE

Served with Roasted garlic mayonnaise, caramelised onion, and charred sweetcorn.

R95

SOUP OF THE DAY

Vegetable soup of the day with a dollop of Crème Fraiche topped with bread croutons.

R95

SLOW ROAST AUBERGINE

On a bed of arrabbiata with crème cheese, parmesan crisp, and olives, served with Melba toast.

R110


SALADS

PANKO CRUMBED CHICKEN SALAD

Baby salad leaves, tomato, feta cheese, red onion, cucumber, sunflower seed pesto dressing.

R120 / R150

WARM GREEN SALAD

Leafy greens, grilled zucchini, and broccoli, on a bed of warm parsley pesto barley, peas, celery, spring onion, bacon, and a ponzu and sesame dressing.

R120 / R150


ROOT VEGETABLE SALAD

Selection of roasted root vegetable beetroot, carrots, sweet potato, Topped with rocket, pumpkin seed, red onion, goat’s cheese, and mustard dressing.

R110 / R140


MAINS

HOMEMADE BEEF BURGER

BBQ basted, stacked with lettuce, tomato, caramelised onion, and cheddar cheese, served with chips & salad.

R165

CASSIA PORK BELLY

Creamy mustard mash potato served with wilted Swiss chard, roasted baby carrots & apple drizzled, with roasting sauce.

R225

BEFF SIRLOIN

With potato fondant, roasted mushroom, curly kale, slow-roasted onion topped with a black peppercorn sauce.

R240

LINE FISH A LA PLANNCHA

Served on a brown lentil ragout with roasted bell peppers, tomato, zucchini, and a lime & ginger dressing.

R235

CHEFS PASTA

Please ask your waiter for the current pasta dish available (Vegetarian option available)

R165

ROAST PUMPKIN

With a melange of Couscous, cranberries, toasted almonds & broccoli, served with a creamy herb sauce  (Vegetarian).

R145

CHICKEN MALAY STYLE CURRY.

Served with Pilaf basmati rice and a butter roti with cucumber & yogurt, banana sambal, and coriander.  Vegetarian option available.

R185

GRILLED CHICKEN SUPREME

On bacon, feta & Napoletana sauce served with an olive & tomato salad.

R185

BRAISED BEEF SHORT-RIB.

On a bed of creamy polenta with charred sweetcorn & tomato topped with rocket & Grano Padano.

R260


GRILLED CHICKEN BURGER

Layered with lettuce, tomato, brie cheese & red onion. Topped with mushroom sauce, served with chips & salad.

R160

MIXED PLATTER FOR 2

A selection of local cheeses, cured meats, homemade pickles, chutney, preserves & assorted breads.

R335


DESSERT

DARK CHOCOLATE TART

Homemade berry sorbet, fresh seasonal fruits.                (Vegan, Gluten-free).

R95

BAKED ORANGE CHEESECAKE

Topped with a rich dark chocolate espresso ganache with toasted hazelnut.

R95

TRIO OF ICE CREAM OR SORBET

Please ask your waiter for flavours available.

R85

LOCAL SELECTION DESSERT CHEESE PLATE

Celery sticks, apricot & onion chutney, melba toast, fig preserve.

R185

WARM APPLE CRUMBLE

Frozen Amarula coffee custard bar, brûléed banana, coffee crumble & white chocolate mousse.

R90

VANILLA CRÈME BRÛLÉE

Served with pecan biscotti & Chantilly cream.

R90

WARM ALMOND SAGO PUDDING

Winter favourite served with roasted pear, flaked almonds & drizzled honey.

R85