BBQ basted, stacked with lettuce, tomato, caramelised onion, and cheddar cheese, served with chips & salad.

Creamy mustard mash potato served with wilted Swiss chard, roasted baby carrots & apple drizzled, with roasting sauce.

With potato fondant, roasted mushroom, curly kale, slow-roasted onion topped with a black peppercorn sauce.

Served on a brown lentil ragout with roasted bell peppers, tomato, zucchini, and a lime & ginger dressing.

Please ask your waiter for the current pasta dish available (Vegetarian option available)

With a melange of Couscous, cranberries, toasted almonds & broccoli, served with a creamy herb sauce  (Vegetarian).

Served with Pilaf basmati rice and a butter roti with cucumber & yogurt, banana sambal, and coriander.  Vegetarian option available.

On bacon, feta & Napoletana sauce served with an olive & tomato salad.

On a bed of creamy polenta with charred sweetcorn & tomato topped with rocket & Grano Padano.

Layered with lettuce, tomato, brie cheese & red onion. Topped with mushroom sauce, served with chips & salad.

A selection of local cheeses, cured meats, homemade pickles, chutney, preserves & assorted breads.

Homemade berry sorbet, fresh seasonal fruits.                (Vegan, Gluten-free).

Topped with a rich dark chocolate espresso ganache with toasted hazelnut.

Please ask your waiter for flavours available.

Celery sticks, apricot & onion chutney, melba toast, fig preserve.

Frozen Amarula coffee custard bar, brûléed banana, coffee crumble & white chocolate mousse.

Served with pecan biscotti & Chantilly cream.

Winter favourite served with roasted pear, flaked almonds & drizzled honey.