Our winemaker, Danie says “our Riesling 2018 is promising to be the best one yet and we are very excited!” The bottling has begun, the labeling is complete and all that’s left is the launch. Keep an eye on our blog posts as we will be announcing it soon! “Restrained orange blossom enhances lovely star jasmine with surprising spicy clove and nutmeg…”
Our Wild Child 2017 is celebrating a gold medal that was awarded at the Mondial du Sauvignon 2018. With over 950 entries from 26 countries, the Mondial du Sauvignon 2018 held in Gratz, Austria honoured the extremely popular grape variety storming the international marketplace. We couldn’t be prouder of our winemaker, Danie!
Cassia Restaurant launched its new Tapas Menu on 1st March with great success. Beat the peak hour traffic blues from 16:00 – 18:00, Monday to Saturday. Come and join us for some live music by Ricky Nass, every Wednesday from 17:00 – 20:00. Contact email@example.com for more information.
Join Tables at Nitida for an Easter Egg Hunt for the little ones. Reservations are essential and a booking to dine at the restaurant for breakfast is a pre-requisite for the children to partake in the Easter Egg Hunt. Children are to be accompanied by an adult during the egg hunt please.
Time: 10H30 (only ONE Easter Egg Hunt scheduled is for the day for all children – ages 0 – 12 years). Please contact us on 021 975 9357 or email firstname.lastname@example.org to book your hunt! *T’s & C’s APPLY*