With parsley, toasted almonds, dates, preserved lemon rind, Rosa tomatoes, red onion and crumbled feta tossed in a creamy tahini dressing (v)

With greens, green beans, green apple, spring onion, radish and egg coated in a green goddess dressing

With wild rocket, roast butternut, red onion, crumbled feta, nut brittle, coated in a homemade balsamic reduction

Spicy ground beef and cheddar melt toasted tortilla pocket with sour cream, guacamole and pico de gallo served with a chef’s choice side salad

Toasted chicken curry-mango mayo wrap, shredded lettuce, celery, spring onion, cucumber, tomato, sultanas and toasted cashews, served with a chef’s choice side salad

Roast beetroot and goats cheese mousse wrap, arugula, toasted walnuts, dried cranberries, julienne carrot and apple, served with a chef’s choice side salad (V)

Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flat-bread (V)

With slow cooked pulled BBQ pork, pickled jalapenos and cheddar, topped with guacamole, sour cream, sweetcorn salsa, tangy creamy coleslaw and a cilantro crema drizzle

Hand cut salted fries with beef strips, pickled jalapenos and cheddar topped with Kimchi, sour cream, spring onion, toasted sesame seeds and a sriracha mayo drizzle

Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips

With red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp

Tables open faced spicy Prego steak sandwich served on a toasted ciabatta, roasted garlic mayo, wild rocket, tomato, caramelized onion, topped with a fried egg served with a side of BBQ salted hand cut chips and a chef’s choice side salad

Please ask your waitron

Traditional chicken schnitzel served with a warm German style new potato and bacon salad, gurkensalat and fresh lemon

Served with a classic tartar sauce and chef’s side salad

250g wet aged coffee rubbed Sirloin with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips

Slow roasted shredded lamb, garlic yoghurt, tahini sauce, pickled turnips, chopped red onion, tomato cucumber relish, served with an herb pita pocket

6-hour slow cooked Mexican style pulled pork, on a toasted soft white tortilla, topped with fresh chopped white onion and coriander, served with a side of sour cream, guacamole, pico de gallo and BBQ salted hand cut chips

With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce

Please ask your waitron

Layers of Oreo cookie crumbs and dark chocolate mousse, trio of Oreo truffles, served with an Oreo parfait

Layers of passion fruit curd, lemony cheesecake cream, raspberry compote, white chocolate shards, toasted coconut flakes and meringue

Caramelized banana split served with a homemade salted caramel parfait, honey roasted peanuts and honeycomb

Chef’s selection of slice of cake available (please ask your waitron)