SALADS, WRAPS AND LIGHT MEALS
SUMMER RATATOUILLE SALAD
With chargrilled aubergines, courgettes, roasted red peppers, roasted Rosa tomatoes, shredded mozzarella, arugula, fresh basil, served with toasty bread, drizzled in a roasted garlic and red wine vinaigrette (V)
CHORIZO & CHICKEN SALAD
With green beans, new potatoes, Rosa tomatoes, cucumber, rocket, spring onion, roasted red peppers, chili, crumbled feta tossed in a smoked paprika vinaigrette.
FIG, MELON & PROSCIUTTO SALAD
Served on a bed of baby leaves, toasted walnuts, pecorino shavings coated in a whisky honey vinaigrette.
PRESSED TOASTED BBACON & DATE CIABATTA
With sliced pear, date chutney, bacon, rocket and a goat’s cheese mousse, served with a chef’s choice side salad.
TEA SMOKED CHICKEN MAYO HERBED TRAMEZZINI
Toasted with a smoky roasted jalapeno and bacon mayo, pickled cucumber, cheddar, rocket and tomato served with a chef’s choice side salad.
TOASTED BUTTERNUT & FETA WRAP
With roasted Rosa tomatoes, roasted red onion, spinach and a sundried tomato whipped cream cheese mousse served with a chef’s choice side salad. (V)
Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flat-bread (V)
KOREAN STYLE POPCORN CHICKEN
Topped with toasted sesame seeds and green onion, served with a crunchy Asian slaw.
TABLES SPICY BEEF TOSTADA
With spicy Mexican pulled beef, shredded lettuce, pico de gallo, guacamole, grated cheddar, sour cream and a cilantro crema drizzle.
TABLES GOURMET BEEF BURGER
Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips
BBQ PULLED PORK TOASTED CIABATTA
With red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp
TABLES FRIED CHICKEN DOUGHNUT SANDWICH
Served on a toasted sweet doughnut, topped with a tangy southern style slaw, onion crisp, spicy honey mayo, sliced tomato, pickled cucumber and a homemade hot sauce served with a side of BBQ salted hand cut chips
CHEF CHOICE PASTA OF THE DAY
Please ask your waitron
TABLES KOREAN BBQ BEEF BOWL
Marinated pan-fried beef strips, served on a bed of fragrant rice, topped with a pickled cucumber and carrot salad, fresh chilli, spring onion, toasted sesame seeds, radish, soft poached egg and sriracha mayo drizzle.
BEER BATTERED FISH AND CHIPS
Served with a classic tartar sauce and chef’s side salad
COFFEE RUBBED SIRLOIN
250g wet aged coffee rubbed Sirloin with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips
TABLES TURKISH STYLE LAMB FLATBREAD
Spicy fragrant ground lamb served on a laffa bread, toasted almonds, pomegranate seeds and fresh lemon topped with a Shirazi, drizzled in a creamy herbed roasted garlic yoghurt dressing.
SPICY KIMCHI & CHEESE QUESADILLA
Topped with toasted sesame seeds, fresh cut spring onion and a sriracha mayo drizzle served with Oi Muchim (Spicy Cucumber Salad), Sour Cream and BBQ salted hand cut chips. (V)
With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce
CREME BRULEE OF THE DAY
Please ask your waitron
TABLES CORNFLAKE FLORENTINE
Served with a homemade cereal milk ice cream and caramelized cornflakes.
Layers of brownie crumbles and tiramisu cream, topped with a homemade stracciatella parfait, finished with a light cocoa powder dusting.
STRAWBERRY PANNA COTTA
Served with a homemade Madagascan vanilla bean parfait, strawberry coulis and a cranberry and white chocolate shortbread.
SLICE OF CAKE
Chef’s selection of slice of cake available (please ask your waitron)