Bulgur wheat, grated carrot, sliced fennel, dried cranberries, flaked almonds, flat leaf parsley, cilantro and arugula tossed in zesty citrus dressing. (V)

Shredded lettuce, coriander, celery, spring onion, cucumber, grated carrot, fresh green apple, Rosa tomato, golden sultanas, dried apricots and toasted flaked Almonds dressed in a lightly curried creamy mayo dressing.

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Served with baby leaves, roast beetroot, pecorino shavings, gooseberries, chargrilled green beans, red onion, toasted walnuts tossed in a gooseberry vinaigrette.

Roasted Butternut and Pear Butter open faced toasted Sourdough Stack, caramelized onions, rocket, fresh pear, toasted walnuts, dried cranberries drizzled in a creamy blue cheese dressing served with a chef’s choice salad. (V)

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With cream cheese, cheddar, sweet peppers, chopped red onion and apricot jam served with an old-fashioned new potato salad.

With oven roasted Rosa tomatoes, char grilled capsicum, brinjal, zucchini, crumbled feta, julienne dried dates, wild rocket and a pesto mayo served with a chef’s side salad.

Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and toasty bread.  (V)

Hint of tandoori toasted chicken mayo quesadilla with spring onions, homemade paneer, roasted peppers, accompanied by a cilantro mint chutney, pineapple relish and chef’s side salad.

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With a freshly baked ciabatta & butter.

Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, fontal, prune and onion confit, BBQ salted hand cut chips.

On a soft toasted Brioche Bun, with a tangy southern style slaw, onion crisp, jalapeno-honey mayo, sliced tomato, pickled cucumber served with a side of BBQ salted hand cut chips.

With a Cheesy Mustard Mashed Potato Crust topped with crispy fried onions served with a mini homemade sweetcorn bread and chef’s side salad.

Please ask your waitron

Twice cooked stout braised venison shank with apples and dates served with a creamy bacon infused colcannon mash.

Served with a classic tartar sauce and chef’s side salad

250g wet aged coffee & cocoa rubbed Sirloin with a peppercorn bourbon cream sauce served with a chef’s salad and BBQ salted hand cut.

Served with a side of fragrant yellow basmati rice, naan bread, cucumber and coconut sambal and a mango lassi.

Fried aubergines, napolitana sauce, fior di latte and grated pecorino served with a side of toasty bread and chef’s side salad. (V)

With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce

Please ask your waitron

Served with a homemade lemon curd  and vanilla parfait.

Brownie and Chocolate Chip Cookie) served with a chocolate fudge sauce and a homemade chocolate fudge brownie parfait.

With a Chantilly cream & a chocolate chili sablé.

Chef’s selection of slice of cake available (please ask your waitron)