SALADS, WRAPS AND LIGHT MEALS

MOROCCAN STYLE CAULIFLOWER & GOLDEN RAISIN SALAD

Bulgur wheat, grated carrot, sliced fennel, dried cranberries, flaked almonds, flat leaf parsley, cilantro and arugula tossed in zesty citrus dressing. (V)

R95

TABLES CORONATION CHICKEN SALAD

Shredded lettuce, coriander, celery, spring onion, cucumber, grated carrot, fresh green apple, Rosa tomato, golden sultanas, dried apricots and toasted flaked Almonds dressed in a lightly curried creamy mayo dressing.

.

R110

OAK SMOKED OSTRICH SALAD

Served with baby leaves, roast beetroot, pecorino shavings, gooseberries, chargrilled green beans, red onion, toasted walnuts tossed in a gooseberry vinaigrette.

R125

ROASTED BUTTERNUT & PEAR SOURDOUGH STACK

Roasted Butternut and Pear Butter open faced toasted Sourdough Stack, caramelized onions, rocket, fresh pear, toasted walnuts, dried cranberries drizzled in a creamy blue cheese dressing served with a chef’s choice salad. (V)

.

R95

TABLES TOASTED SOURDOUGH BILTONG “BROODJIE”

With cream cheese, cheddar, sweet peppers, chopped red onion and apricot jam served with an old-fashioned new potato salad.

R115

HARISSA CHICKEN & CHARGRILLED VEG TOASTED WRAP

With oven roasted Rosa tomatoes, char grilled capsicum, brinjal, zucchini, crumbled feta, julienne dried dates, wild rocket and a pesto mayo served with a chef’s side salad.

R110

IMAMS DELIGHT

Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and toasty bread.  (V)

R80

TOASTED CHICKEN MAYO QUESADILLA

Hint of tandoori toasted chicken mayo quesadilla with spring onions, homemade paneer, roasted peppers, accompanied by a cilantro mint chutney, pineapple relish and chef’s side salad.

.

R115

SOUP OF THE DAY

With a freshly baked ciabatta & butter.

R75

MAIN MEALS

TABLES GOURMET BEEF BURGER

Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, fontal, prune and onion confit, BBQ salted hand cut chips.

R135

TABLES BBQ PULLED PORK SLIDER

On a soft toasted Brioche Bun, with a tangy southern style slaw, onion crisp, jalapeno-honey mayo, sliced tomato, pickled cucumber served with a side of BBQ salted hand cut chips.

R135

TABLES CHICKEN POTPIE

With a Cheesy Mustard Mashed Potato Crust topped with crispy fried onions served with a mini homemade sweetcorn bread and chef’s side salad.

R130

CHEF CHOICE PASTA OF THE DAY

Please ask your waitron

R110

TWICE COOKED VENISON SHANK

Twice cooked stout braised venison shank with apples and dates served with a creamy bacon infused colcannon mash.

R180

BEER BATTERED FISH AND CHIPS

Served with a classic tartar sauce and chef’s side salad

R125

COFFEE RUBBED SIRLOIN

250g wet aged coffee & cocoa rubbed Sirloin with a peppercorn bourbon cream sauce served with a chef’s salad and BBQ salted hand cut.

R185

TABLES CHICKEN TIKKA MASALA

Served with a side of fragrant yellow basmati rice, naan bread, cucumber and coconut sambal and a mango lassi.

R135

TABLES PARMIGIANA DI MELANZANE

Fried aubergines, napolitana sauce, fior di latte and grated pecorino served with a side of toasty bread and chef’s side salad. (V)

R120

DESSERTS

VANILLA SUNDAE

With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce

R60

CREME BRULEE OF THE DAY

Please ask your waitron

R65

SPICE GUAVA & COCONUT CRUMBLE

Served with a homemade lemon curd  and vanilla parfait.

R70

TABLES BROOKIE SLICE

Brownie and Chocolate Chip Cookie) served with a chocolate fudge sauce and a homemade chocolate fudge brownie parfait.

R70

MAYAN SPICED DARK CHOCOLATE PUDDING

With a Chantilly cream & a chocolate chili sablé.

R65

SLICE OF CAKE

Chef’s selection of slice of cake available (please ask your waitron)

R60