SALADS, WRAPS AND LIGHT MEALS
MOROCCAN STYLE CAULIFLOWER & GOLDEN RAISIN SALAD
Bulgur wheat, grated carrot, sliced fennel, dried cranberries, flaked almonds, flat leaf parsley, cilantro and arugula tossed in zesty citrus dressing. (V)
TABLES CORONATION CHICKEN SALAD
Shredded lettuce, coriander, celery, spring onion, cucumber, grated carrot, fresh green apple, Rosa tomato, golden sultanas, dried apricots and toasted flaked Almonds dressed in a lightly curried creamy mayo dressing.
OAK SMOKED OSTRICH SALAD
Served with baby leaves, roast beetroot, pecorino shavings, gooseberries, chargrilled green beans, red onion, toasted walnuts tossed in a gooseberry vinaigrette.
ROASTED BUTTERNUT & PEAR SOURDOUGH STACK
Roasted Butternut and Pear Butter open faced toasted Sourdough Stack, caramelized onions, rocket, fresh pear, toasted walnuts, dried cranberries drizzled in a creamy blue cheese dressing served with a chef’s choice salad. (V)
TABLES TOASTED SOURDOUGH BILTONG “BROODJIE”
With cream cheese, cheddar, sweet peppers, chopped red onion and apricot jam served with an old-fashioned new potato salad.
HARISSA CHICKEN & CHARGRILLED VEG TOASTED WRAP
With oven roasted Rosa tomatoes, char grilled capsicum, brinjal, zucchini, crumbled feta, julienne dried dates, wild rocket and a pesto mayo served with a chef’s side salad.
Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and toasty bread. (V)
TOASTED CHICKEN MAYO QUESADILLA
Hint of tandoori toasted chicken mayo quesadilla with spring onions, homemade paneer, roasted peppers, accompanied by a cilantro mint chutney, pineapple relish and chef’s side salad.
SOUP OF THE DAY
With a freshly baked ciabatta & butter.
TABLES GOURMET BEEF BURGER
Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, fontal, prune and onion confit, BBQ salted hand cut chips.
TABLES BBQ PULLED PORK SLIDER
On a soft toasted Brioche Bun, with a tangy southern style slaw, onion crisp, jalapeno-honey mayo, sliced tomato, pickled cucumber served with a side of BBQ salted hand cut chips.
TABLES CHICKEN POTPIE
With a Cheesy Mustard Mashed Potato Crust topped with crispy fried onions served with a mini homemade sweetcorn bread and chef’s side salad.
CHEF CHOICE PASTA OF THE DAY
Please ask your waitron
TWICE COOKED VENISON SHANK
Twice cooked stout braised venison shank with apples and dates served with a creamy bacon infused colcannon mash.
BEER BATTERED FISH AND CHIPS
Served with a classic tartar sauce and chef’s side salad
COFFEE RUBBED SIRLOIN
250g wet aged coffee & cocoa rubbed Sirloin with a peppercorn bourbon cream sauce served with a chef’s salad and BBQ salted hand cut.
TABLES CHICKEN TIKKA MASALA
Served with a side of fragrant yellow basmati rice, naan bread, cucumber and coconut sambal and a mango lassi.
TABLES PARMIGIANA DI MELANZANE
Fried aubergines, napolitana sauce, fior di latte and grated pecorino served with a side of toasty bread and chef’s side salad. (V)
With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce
CREME BRULEE OF THE DAY
Please ask your waitron
SPICE GUAVA & COCONUT CRUMBLE
Served with a homemade lemon curd and vanilla parfait.
TABLES BROOKIE SLICE
Brownie and Chocolate Chip Cookie) served with a chocolate fudge sauce and a homemade chocolate fudge brownie parfait.
MAYAN SPICED DARK CHOCOLATE PUDDING
With a Chantilly cream & a chocolate chili sablé.
SLICE OF CAKE
Chef’s selection of slice of cake available (please ask your waitron)