SALADS, WRAPS AND LIGHT MEALS

ZA’ATAR ROASTED BUTTERNUT & CHICKPEA SALAD

With parsley, toasted almonds, dates, preserved lemon rind, Rosa tomatoes, red onion and crumbled feta tossed in a creamy tahini dressing (v)

R105

COLD SMOKED TROUT & NEW POTATO SALAD

With greens, green beans, green apple, spring onion, radish and egg coated in a green goddess dressing

R120

STRAWBERRY & BILTONG SALAD

With wild rocket, roast butternut, red onion, crumbled feta, nut brittle, coated in a homemade balsamic reduction

R115

TORTILLA POCKET

Spicy ground beef and cheddar melt toasted tortilla pocket with sour cream, guacamole and pico de gallo served with a chef’s choice side salad

R115

CHICKEN CURRY-MANGO WRAP

Toasted chicken curry-mango mayo wrap, shredded lettuce, celery, spring onion, cucumber, tomato, sultanas and toasted cashews, served with a chef’s choice side salad

R115

ROASTED BEETROOT & GOATS CHEESE MOUSSE WRAP

Roast beetroot and goats cheese mousse wrap, arugula, toasted walnuts, dried cranberries, julienne carrot and apple, served with a chef’s choice side salad (V)

R115

IMAMS DELIGHT

Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flat-bread (V)

R80

TABLES GOURMET NACHOS

With slow cooked pulled BBQ pork, pickled jalapenos and cheddar, topped with guacamole, sour cream, sweetcorn salsa, tangy creamy coleslaw and a cilantro crema drizzle

R115

TABLES LOADED KIMCHI FRIES

Hand cut salted fries with beef strips, pickled jalapenos and cheddar topped with Kimchi, sour cream, spring onion, toasted sesame seeds and a sriracha mayo drizzle

R105

MAIN MEALS

TABLES GOURMET BEEF BURGER

Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips

R135

BBQ PULLED PORK TOASTED CIABATTA

With red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp

R135

PREGO STEAK SANDWICH

Tables open faced spicy Prego steak sandwich served on a toasted ciabatta, roasted garlic mayo, wild rocket, tomato, caramelized onion, topped with a fried egg served with a side of BBQ salted hand cut chips and a chef’s choice side salad

R145

CHEF CHOICE PASTA OF THE DAY

Please ask your waitron

R110

CHICKEN SCHNITZEL

Traditional chicken schnitzel served with a warm German style new potato and bacon salad, gurkensalat and fresh lemon

R130

BEER BATTERED FISH AND CHIPS

Served with a classic tartar sauce and chef’s side salad

R125

COFFEE RUBBED SIRLOIN

250g wet aged coffee rubbed Sirloin with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips

R180

TABLES DECONSTRUCTED LAMB SHAWARMA

Slow roasted shredded lamb, garlic yoghurt, tahini sauce, pickled turnips, chopped red onion, tomato cucumber relish, served with an herb pita pocket

R155

TABLES CRISPY PORK CARNITAS

6-hour slow cooked Mexican style pulled pork, on a toasted soft white tortilla, topped with fresh chopped white onion and coriander, served with a side of sour cream, guacamole, pico de gallo and BBQ salted hand cut chips

R130

DESSERTS

VANILLA SUNDAE

With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce

R60

CREME BRULEE OF THE DAY

Please ask your waitron

R65

TABLES OREO CHOCOLATE MOUSSE

Layers of Oreo cookie crumbs and dark chocolate mousse, trio of Oreo truffles, served with an Oreo parfait

R70

PASSION FRUIT ETON MESS

Layers of passion fruit curd, lemony cheesecake cream, raspberry compote, white chocolate shards, toasted coconut flakes and meringue

R65

BANANA SPLIT

Caramelized banana split served with a homemade salted caramel parfait, honey roasted peanuts and honeycomb

R65

SLICE OF CAKE

Chef’s selection of slice of cake available (please ask your waitron)

R60