SALADS, WRAPS AND LIGHT MEALS
BEETROOT CARPACCIO SALAD (V)
Beetroot Carpaccio Salad with a goat’s cheese panna cotta, textures of beetroot, arugula, cucumber ribbons, red onion, shaved fennel, toasted walnuts, strawberries (seasonal), tossed in a sweet Dijon-Honey vinaigrette (v)
R115
GOURMET BOERIE ROLL
Tables Gourmet Boerie Roll on an open Baguette with a smoky chorizo, tomato and onion “smoor”, onion crisps, sour cream, spicy apple pear and cilantro salsa & BBQ salted hand cut skinny fries
R115
TOASTED CHERMOULA CHICKEN MAYO
On a herbed Tramezzini with arugula, tomato, toasted almonds, preserved lemon rind and an apricot chutney with a cilantro crema & served with a chef’s side salad
R115
WALDORF CHICKEN WRAP
Filled with a roast chicken mayo mix, shredded lettuce, celery, cucumber, crisp green apple, grapes and chopped walnuts served with a chef’s choice salad
R110
VEGAN CHARGRILLED VEG STACK
Chargrilled veg stack, spicy white bean dip, roasted red peppers, walnuts, crumbled feta, avocado mousse, oven roast tomatoes, served with toasty bread and a chef’s choice salad (v)
R95
MALAY STYLE PICKLED FISH ROTI
Tables Homemade Cape Malay style pickled fish roti taco served with shredded lettuce, crisp green apple, radish, cilantro crema and a cucumber raita
R110
MAIN MEALS
TABLES CHICKEN FAJITA
Served with a soft toasted tortilla, pan-fried peppers, onion and chicken mix, grated cheddar, sour cream, guacamole and bacon corn salsa & BBQ salted hand cut skinny fries
R125
WET AGED COFFEE & COCOA RUBBED SIRLOIN
250g Wet aged coffee & cocoa rubbed Sirloin with a Bourbon peppercorn cream sauce, Chef’s salad and BBQ salted hand cut skinny fries
R185
TABLES GOURMET BEEF BURGER
Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, fontal, prune and onion confit, BBQ salted hand cut chips.
R135
SPICY BRINJAL SLOPPY JOE
Tables Spicy Brinjal Sloppy Joe on a toasted sesame seeded roll, pickled cucumber & tomato, topped with crumbled feta and wild rocket, BBQ salted hand cut skinny fries and tangy southern style slaw (vegetarian with egg in mayo)
R110
BEER BATTERED FISH AND CHIPS
Served with a classic tartar sauce and chef’s side salad
R125
TABLES HARISSA GRILLED LAMB SKEWERS
Served on a laffa bread with chargrilled veg, roast red pepper hummus and tzatziki, fresh lemon, spicy mint yoghurt dressing, BBQ salted hand cut skinny fries & Greek salad
R185
TABLES BBQ PULLED PORK SLIDER
On a soft toasted Brioche Bun, with a tangy southern style slaw, onion crisp, jalapeno-honey mayo, sliced tomato, pickled cucumber served with a side of BBQ salted hand cut chips.
R135
DESSERTS
VANILLA SUNDAE
With flaked almonds, choice of Homemade chocolate or butterscotch sauce
R65
LEMON PANNA COTTA
with cardamom and vanilla poached apricots and a coconut almond oatmeal crumble (vegetarian with dairy)
R65
CREME BRULEE OF THE DAY
Please ask your waitron
R65
RHUBARB MESS
Layers of ginger biscuit crumble, rhubard compote, meringue, toasted almond flakes and Chantilly cream
R65
SLICE OF CAKE
Chef’s selection of slice of cake available (please ask your waitron)