SALADS, WRAPS AND LIGHT MEALS

SUMMER RATATOUILLE SALAD

With chargrilled aubergines, courgettes, roasted red peppers, roasted Rosa tomatoes, shredded mozzarella, arugula, fresh basil, served with toasty bread, drizzled in a roasted garlic and red wine vinaigrette (V)

R105

CHORIZO & CHICKEN SALAD

With green beans, new potatoes, Rosa tomatoes, cucumber, rocket, spring onion, roasted red peppers, chili, crumbled feta tossed in a smoked paprika vinaigrette.

R125

FIG, MELON & PROSCIUTTO SALAD

Served on a bed of baby leaves, toasted walnuts, pecorino shavings coated in a whisky honey vinaigrette.

R130

PRESSED TOASTED BBACON & DATE CIABATTA

With sliced pear, date chutney, bacon, rocket and a goat’s cheese mousse, served with a chef’s choice side salad.

R120

TEA SMOKED CHICKEN MAYO HERBED TRAMEZZINI

Toasted with a smoky roasted jalapeno and bacon mayo, pickled cucumber, cheddar, rocket and tomato served with a chef’s choice side salad.

R115

TOASTED BUTTERNUT & FETA WRAP

With roasted Rosa tomatoes, roasted red onion, spinach and a sundried tomato whipped cream cheese mousse served with a chef’s choice side salad. (V)

R115

IMAMS DELIGHT

Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flat-bread (V)

R80

KOREAN STYLE POPCORN CHICKEN

Topped with toasted sesame seeds and green onion, served with a crunchy Asian slaw.

R80

TABLES SPICY BEEF TOSTADA

With spicy Mexican pulled beef, shredded lettuce, pico de gallo, guacamole, grated cheddar, sour cream and a cilantro crema drizzle.

R115

MAIN MEALS

TABLES GOURMET BEEF BURGER

Table’s home-made 100% pure beef 200g gourmet burger served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips

R135

BBQ PULLED PORK TOASTED CIABATTA

With red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp

R135

TABLES FRIED CHICKEN DOUGHNUT SANDWICH

Served on a toasted sweet doughnut, topped with a tangy southern style slaw, onion crisp, spicy honey mayo, sliced tomato, pickled cucumber and a homemade hot sauce served with a side of BBQ salted hand cut chips

R145

CHEF CHOICE PASTA OF THE DAY

Please ask your waitron

R110

TABLES KOREAN BBQ BEEF BOWL

Marinated pan-fried beef strips, served on a bed of fragrant rice, topped with a pickled cucumber and carrot salad, fresh chilli, spring onion, toasted sesame seeds, radish, soft poached egg and sriracha mayo drizzle.

R155

BEER BATTERED FISH AND CHIPS

Served with a classic tartar sauce and chef’s side salad

R125

COFFEE RUBBED SIRLOIN

250g wet aged coffee rubbed Sirloin with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips

R180

TABLES TURKISH STYLE LAMB FLATBREAD

Spicy fragrant ground lamb served on a laffa bread, toasted almonds, pomegranate seeds and fresh lemon topped with a Shirazi, drizzled in a creamy herbed roasted garlic yoghurt dressing.

R165

SPICY KIMCHI & CHEESE QUESADILLA

Topped with toasted sesame seeds, fresh cut spring onion and a sriracha mayo drizzle served with Oi Muchim (Spicy Cucumber Salad), Sour Cream and BBQ salted hand cut chips. (V)

R110

DESSERTS

VANILLA SUNDAE

With flaked almonds, choice of Homemade hot chocolate or butterscotch sauce

R60

CREME BRULEE OF THE DAY

Please ask your waitron

R65

TABLES CORNFLAKE FLORENTINE

Served with a homemade cereal milk ice cream and caramelized cornflakes.

R65

BROWNIE TIRAMISU

Layers of brownie crumbles and tiramisu cream, topped with a homemade stracciatella parfait, finished with a light cocoa powder dusting.

R65

STRAWBERRY PANNA COTTA

Served with a homemade Madagascan vanilla bean parfait, strawberry coulis and a cranberry and white chocolate shortbread.

R60

SLICE OF CAKE

Chef’s selection of slice of cake available (please ask your waitron)

R60