BREAKFAST MENU

EGGS BENEDICT

Eggs Benedict, poached eggs and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce topped with rocket and a balsamic reduction

R98

ITALIAN STYLE OPEN-FACED OMELETTES

Please choose one from the following four options, topped with rocket and a balsamic reduction:
Boerewors, sundried tomato, onion & feta

Smoked Trout, sundried tomato, spinach & feta

Bacon, oven roast tomato, mushrooms & cheddar

Spinach, oven roast tomato, mushrooms & feta

Choose from white/seed loaf/rye toast

R105

TABLES COUNTRY BREAKFAST

Tables country breakfast, eggs of choice between two fried eggs/scrambled/poached, bacon, boerewors,
Pan fried onion & mushroom mix, fried tomato with a choice of seed loaf/white/rye toast

R115

SMOKED TROUT SCRAMBLE

Smoked Trout and Scrambled Egg on a Toasted Bagel with homemade herbed cottage cheese,
Sundried tomato pesto topped with rocket and a balsamic reduction (allergen: contains nuts the pesto)

R105

BRIOCHE FRENCH TOAST

Brioche French toast served with caramelized banana, bacon & sweet dukkha

R90

CHOCOLATE PEANUT BUTTER BANANA FLAPJACKS

Chocolate peanut butter and banana flapjacks with a homemade salted date caramel sauce, fresh bananas, seasonal fruit, and a sweet dukkha with a light icing sugar dusting (vegan)

R85

TOASTED CIABATTA BREAKFAST BRUSCHETTA

Toasted ciabatta breakfast bruschetta Eggs of choice, sautéed mushroom & onion mix, bacon, rocket, and pecorino shavings

R95

TABLES CHARGRILLED BREAKFAST VEGGIE STACK (V)

Tables Chargrilled Breakfast Veggie Stack – on toasted Sourdough, with sundried tomato pesto, sautéed spinach, pan-fried onion & mushroom mix, pecorino shavings, and rocket
(allergen: contains nuts the pesto / vegetarian)

Add eggs of choice @ R6 each

R95

FRESHLY BAKED SCONES

With preserves, cheddar cheese & whipped cream

R70

HOMEMADE BANANA BREAD TOAST

Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha (V)

R70

BREAKFAST PARFAIT

Breakfast parfait, layers of homemade granola, yoghurt, rooibos & vanilla-infused dried fruit compote, drizzled with honey and dusted with sweet dukkha (v)

R70

Choice of Sourdough / Gluten-Free or Ciabatta in replacement available at an R10 bread surcharge per breakfast

SWEET TREAT                                                R65

A slice of cake from our Chef’s selection (Please ask your waitron)