BREAKFAST MENU

EGGS BENEDICT

Eggs Benedict, poached eggs, and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce topped with rocket and a balsamic reduction

R105

ITALIAN STYLE OPEN-FACED OMELETTES

Please choose one from the following four options, topped with rocket and a balsamic reduction:

Boerewors, tomato confit, onion & feta

Smoked Trout, tomato confit, spinach & feta

Bacon, tomato confit, mushrooms & cheddar

Spinach, tomato confit, mushrooms & feta (vegetarian with egg & dairy)

Choose from white/seed loaf/rye toast

R105

TABLES COUNTRY BREAKFAST

Tables country breakfast, eggs of choice between two fried eggs / scrambled/poached, bacon, boerewors, Pan-fried onion & mushroom mix, fried tomato with a choice of seed loaf/white / rye toast.

R120

SMOKED TROUT SCRAMBLE

Smoked Trout and Scrambled Eggs on a toasted Sourdough stack with a roasted red pepper cream cheese spread, topped with a tomato confit, rocket and a balsamic reduction.

R110

BRIOCHE FRENCH TOAST

Brioche French toast served with caramelized banana, bacon & sweet dukkha (allergen:contains nuts & seeds)

R95

CHOCOLATE PEANUT BUTTER BANANA FLAPJACKS

Chocolate peanut butter and banana flapjacks with maple syrup, fresh banana with sweet dukha, and a light icing sugar dusting
(Allergen: contains nuts & seeds / vegan)

R90

TOASTED CIABATTA BREAKFAST BRUSCHETTA

Toasted ciabatta breakfast bruschetta stack with eggs of choice, sautéed mushroom & onion mix, bacon, rocket, and pecorino shavings

R95

TABLES CHARGRILLED BREAKFAST VEGGIE STACK (V)

Tables Chargrilled Breakfast Veggie Stack – on toasted Sourdough, with sundried tomato pesto, sautéed spinach, pan-fried onion & mushroom mix, pecorino shavings, and rocket (allergen: contains nuts in the pesto / vegetarian)

add eggs of choice @ R6 each

R95

FRESHLY BAKED SCONES

With preserves, cheddar cheese & whipped cream

R80

HOMEMADE BANANA BREAD TOAST

Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha (V)

(Allergen: contains nuts & seeds / vegetarian)

R80

BREAKFAST PARFAIT

Breakfast parfait, layers of homemade granola, yoghurt, seasonal stewed fruit, drizzled with honey and dusted with sweet dukha (Allergen: contains nuts & seeds / vegetarian)

R80

Choice of Sourdough / Gluten Free / Bagel / Brioche roll or Ciabatta in replacement available at an R10 bread surcharge per breakfast

SWEET TREAT                                                R65

A slice of cake from our Chef’s selection (Please ask your waitron)