BREAKFAST MENU HIGHLIGHTS
Eggs Benedict, poached eggs and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce
BRIOCHE FRENCH TOAST
Brioche French toast served with honey butter, bacon, nuts & a cinnamon sugar dusting.
ITALIAN STYLE OPEN-FACED OMELETTES
Please choose one from the following four options:
Chorizo, mushrooms, caramelized sweet onion & cheddar / Smoked Trout, cherry tomatoes, spinach & feta / Bacon, cherry tomatoes, caramelized sweet onion & pecorino / Ham, mushrooms, caramelized sweet onion & pecorino / Spinach, cherry tomatoes, caramelized sweet onion, mushrooms & feta.
Choose from white/seed loaf/rye toast
TABLES COUNTRY BREAKFAST
Two fried eggs / scrambled / poached, bacon, boerewors, Pan fried onion & mushroom mix, fried tomato with a choice of seed loaf / white / rye toast
SMOKED TROUT SCRAMBLE
On a freshly baked croissant, avocado mousse & oven dried tomatoes, topped with wild rocket and balsamic reduction.
TABLES FRESHLY BAKED MUFFIN
Tables Freshly Baked Muffin of the day with preserves & cheddar cheese.
TOASTED CIABATTA BREAKFAST
Bruschetta, eggs of choice, sautéed mushrooms & onion mix, bacon, rocket and pecorino shavings.
TABLES PLOUGHMAN’S BREAKFAST PLATTER
Gypsy ham, mature boerenkaas, fresh seasonal fruit, pickled red onion, homemade chutney, yoghurt, muesli, rooibos & vanilla infused dried fruit compote and a freshly baked ciabatta.
FRESHLY BAKED SCONES
With preserves, cheddar cheese & whipped cream
HOMEMADE BANANA BREAD TOAST
Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha
Layers of homemade granola, Greek yoghurt, Rooibos & Vanilla infused dried fruit compote, Honey drizzle dusted w sweet dukha (v)
TABLES CHARGRILLED BREAKFAST VEGGIE STACK
On toasted Sourdough, with a spicy white bean dip, sautéed spinach, roasted red peppers, mushrooms, toasted walnuts, pecorino shavings, balsamic reduction and wild rocket (v)
Add eggs of choice @R6 each