BREAKFAST MENU
EGGS BENEDICT
Eggs Benedict, poached eggs, and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce topped with rocket and a balsamic reduction
R105
ITALIAN STYLE OPEN-FACED OMELETTES
Please choose one from the following four options, topped with rocket and a balsamic reduction:
Boerewors, tomato confit, onion & feta
Smoked Trout, tomato confit, spinach & feta
Bacon, tomato confit, mushrooms & cheddar
Spinach, tomato confit, mushrooms & feta (vegetarian with egg & dairy)
Choose from white/seed loaf/rye toast
R105
TABLES COUNTRY BREAKFAST
Tables country breakfast, eggs of choice between two fried eggs / scrambled/poached, bacon, boerewors, Pan-fried onion & mushroom mix, fried tomato with a choice of seed loaf/white / rye toast.
R120
SMOKED TROUT SCRAMBLE
Smoked Trout and Scrambled Eggs on a toasted Sourdough stack with a roasted red pepper cream cheese spread, topped with a tomato confit, rocket and a balsamic reduction.
R110
BRIOCHE FRENCH TOAST
Brioche French toast served with caramelized banana, bacon & sweet dukkha (allergen:contains nuts & seeds)
R95
CHOCOLATE PEANUT BUTTER BANANA FLAPJACKS
Chocolate peanut butter and banana flapjacks with maple syrup, fresh banana with sweet dukha, and a light icing sugar dusting
(Allergen: contains nuts & seeds / vegan)
R90
TOASTED CIABATTA BREAKFAST BRUSCHETTA
Toasted ciabatta breakfast bruschetta stack with eggs of choice, sautéed mushroom & onion mix, bacon, rocket, and pecorino shavings
R95
TABLES CHARGRILLED BREAKFAST VEGGIE STACK (V)
Tables Chargrilled Breakfast Veggie Stack – on toasted Sourdough, with sundried tomato pesto, sautéed spinach, pan-fried onion & mushroom mix, pecorino shavings, and rocket (allergen: contains nuts in the pesto / vegetarian)
add eggs of choice @ R6 each
R95
FRESHLY BAKED SCONES
With preserves, cheddar cheese & whipped cream
R80
HOMEMADE BANANA BREAD TOAST
Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha (V)
(Allergen: contains nuts & seeds / vegetarian)
R80
BREAKFAST PARFAIT
Breakfast parfait, layers of homemade granola, yoghurt, seasonal stewed fruit, drizzled with honey and dusted with sweet dukha (Allergen: contains nuts & seeds / vegetarian)
R80
Choice of Sourdough / Gluten Free / Bagel / Brioche roll or Ciabatta in replacement available at an R10 bread surcharge per breakfast
SWEET TREAT R65
A slice of cake from our Chef’s selection (Please ask your waitron)
