BREAKFAST MENU HIGHLIGHTS

EGGS BENEDICT

Eggs Benedict, poached eggs and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce

R98

ITALIAN STYLE OPEN-FACED OMELETTES

Please choose one from the following four options:

Chorizo, mushrooms, caramelized sweet onion & cheddar / Smoked Trout, cherry tomatoes, spinach & feta / Bacon, cherry tomatoes, caramelized sweet onion & pecorino / Ham, mushrooms, caramelized sweet onion & pecorino / Spinach, cherry tomatoes, caramelized sweet onion, mushrooms & feta.

Choose from white/seed loaf/rye toast

R98

TABLES COUNTRY BREAKFAST

Two fried eggs / scrambled / poached, bacon, boerewors, Pan fried onion & mushroom mix, fried tomato with a choice of seed loaf / white / rye toast

R105

SMOKED TROUT SCRAMBLE

On a freshly baked croissant, avocado mousse & oven dried tomatoes, topped with wild rocket and balsamic reduction.

R110

TABLES FRESHLY BAKED MUFFIN

Tables Freshly Baked Muffin of the day with preserves & cheddar cheese.

R55

TOASTED CIABATTA BREAKFAST

Brioche French toast served with caramelized banana, bacon, nuts & a cinnamon sugar dusting.

R90

TABLES CHARGRILLED BREAKFAST VEGGIE STACK (V)

Served on toasted Sourdough, with a spicy white bean dip, sautéed spinach, roasted red peppers, mushrooms, toasted walnuts, pecorino shavings, balsamic reduction and wild rocket (v)

R90

FRESHLY BAKED SCONES

With preserves, cheddar cheese & whipped cream

R65

HOMEMADE BANANA BREAD TOAST

Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha (V)

R65

BREAKFAST PARFAIT

Layers of homemade granola, Greek yoghurt, Rooibos & Vanilla infused dried fruit compote, Honey drizzle dusted w sweet dukha (v)

R65