BREAKFAST MENU

EGGS BENEDICT

Eggs Benedict, poached eggs and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce topped with rocket and a balsamic reduction

R98

ITALIAN STYLE OPEN-FACED OMELETTES

Please choose one from the following four options, served with rocket and a balsamic reduction:

Boerewors, spiced tomato chutney, onion & feta

Smoked Trout, oven roast tomatoes, spinach & feta

Bacon, oven roast tomato, mushrooms & cheddar.

Spinach, oven roast tomato, mushrooms & feta

Choose from white/seed loaf/rye toast

R105

TABLES COUNTRY BREAKFAST

Two fried eggs / scrambled / poached, bacon, boerewors, Pan fried onion & mushroom mix, fried tomato with a choice of seed loaf / white / rye toast

R105

SMOKED TROUT SCRAMBLE

Smoked Trout and Scrambled Egg Stack on a toasted Sourdough with homemade herbed cottage cheese, spiced tomato chutney and rocket

R105

TOASTED CIABATTA BREAKFAST BRUSCHETTA

Toasted ciabatta breakfast bruschetta

Eggs of choice, sautéed mushroom & onion mix, bacon, rocket, and pecorino shavings

R95

TABLES CHARGRILLED BREAKFAST VEGGIE STACK (V)

On toasted Sourdough, with an oven-roasted tomato pesto, sautéed spinach, pan-fried onion & mushroom mix, pecorino shavings, balsamic reduction, and rocket (v)

Add eggs of choice @ R6 each

R90

FRESHLY BAKED SCONES

With preserves, cheddar cheese & whipped cream

R65

HOMEMADE BANANA BREAD TOAST

Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha (V)

R65

APPLE PIE BREAKFAST PARFAIT

Apple pie breakfast parfait, layers of yogurt, apple compote and homemade granola finished off with salted caramel drizzle & sweet dukkha (v)

R65

Choice of Sourdough / Gluten-Free or Ciabatta in replacement available at an R10 bread surcharge per breakfast

SWEET TREAT                                                R60

A slice of cake from our Chef’s selection (Please ask your waitron)