BREAKFAST MENU HIGHLIGHTS

EGGS BENEDICT

Eggs Benedict, poached eggs and gypsy ham on toasted Sourdough, coated in a homemade hollandaise sauce

R95

BRIOCHE FRENCH TOAST

Brioche French toast served with caramelized bananas, walnuts & bacon

R85

ITALIAN STYLE OPEN-FACED OMELETTES

Please choose one from the following four options:
Chorizo, roasted peppers, Danish feta & spring onion
Smoked Salmon, Spring onion, cream cheese & preserved lemon rind
Bacon, mushroom, cheddar & oven roasted tomatoes
Spinach, Danish Feta, Mushroom & roasted peppers
Choose from white/seed loaf/rye bread

R90

TABLES COUNTRY BREAKFAST

Two fried eggs / scrambled / poached, bacon, boerewors, Pan fried tomato & mushroom mix, with a choice of seed loaf / white / rye toast

R95

SMOKED TROUT SCRAMBLE

On a freshly baked croissant, lemon and black pepper infused cream cheese mousse & preserved lemon rind, topped with wild rocket

R110

TOASTED CIABATTA BREAKFAST

Bruschetta, eggs of choice, sautéed mushrooms & Rosa tomato mix, bacon, rocket and pecorino shavings

R90

TABLES PLOUGHMAN’S BREAKFAST PLATTER

Gypsy ham, mature cheddar, fresh seasonal fruit, pickled red onion, homemade chutney, yoghurt, muesli, rooibos & vanilla infused dried fruit compote and a freshly baked ciabatta

R115

FRESHLY BAKED SCONES

With preserves, cheddar cheese & whipped cream

R65

HOMEMADE BANANA BREAD TOAST

Homemade banana bread toast with a brown sugar butter, fresh banana & sweet dukha

R60

BREAKFAST PARFAIT

Layers of homemade granola, Greek yoghurt, Rooibos & Vanilla infused dried fruit compote, Honey drizzle dusted w sweet dukha (v)

R65