STARTERS
SWEET POTATO SOUP
Lightly spiced sweet potato soup topped with crunchy croutons
R65
SEASONAL SALAD
Seasonal salad of orange, clementines, grapefruit, avocado, danish feta, cucumbers, assorted cherry tomatoes and mint-infused dressing
R75/105
FILLED FLAT CAP MUSHROOMS
Pesto and roast veg filled flat cap mushrooms with parmesan shavings
R70
WARM SALAD
Warm salad of roast new potatoes, roast beetroot, baby fennel, and
coriander lime vinaigrette (V)
R75/105
PULLED PORK DUMPLINGS
Pulled pork dumplings in a Thai green curry broth
R75
SMOKED CHICKEN AND APRICOT SPRING ROLL
Smoked chicken and apricot spring roll with apple chutney
R80
MAIN MEALS
SLOW ROAST PORK BELLY
Slow roast belly pork on a bed of Asian stir-fried soba noodles
R170
Chef selection pasta of the day
BEER BATTERED HAKE WITH CHIPS
Beer battered hake, hand cut chips, tartare sauce and a minted pea puree
R135
CRISPY AUBERGINE IN SZECHUAN SAUCE
Crispy aubergine in a Szechuan sauce with coconut rice (V)
R145
WAGYU BEEF BURGER R150
Wagyu beef burger with balsamic caramelised onions, bacon and guacamole, hand cut chips and coleslaw
PASTA OF THE DAY R135
PULLED PORK CASSOULET R160
Pulled pork Cassoulet on a creamy whole grain mustard mash
OSSO BUCO MILANESE
Osso buco Milanese with creamed potatoes and roasted Mediterranean vegetables
R165
FILLET STEAK
Fillet Steak, crushed garlic and herb roast new potatoes, a melange of seasonal vegetables served with a Nitida red wine jus
R185
MOROCCAN SPICED SPRINGBOK SHANK
Moroccan spiced springbok shank with date and almond cous-cous, Mediterranean roast vegetables
R165
CAPE MALAY CHICKEN CURRY
Cape Malay chicken curry with sambals homemade naan bread and fragrant almond and sultana rice
R160
MIXED PLATTER FOR 2 R295
Mixed platter for 2 : selection of cheese, cured meats, pickles, chutney and preserves with a bread selection