Lightly spiced sweet potato soup topped with crunchy croutons

Seasonal salad of orange, clementines, grapefruit, avocado, danish feta, cucumbers, assorted cherry tomatoes and mint-infused dressing

Pesto and roast veg filled flat cap mushrooms with parmesan shavings

Warm salad of roast new potatoes, roast beetroot, baby fennel, and

coriander lime vinaigrette (V)

Pulled pork dumplings in a Thai green curry broth

Smoked chicken and apricot spring roll with apple chutney

Slow roast belly pork on a bed of Asian stir-fried soba noodles

Beer battered hake, hand cut chips, tartare sauce and a minted pea puree

Crispy aubergine in a Szechuan sauce with coconut rice (V)

Osso buco Milanese with creamed potatoes and roasted Mediterranean vegetables

Fillet Steak, crushed garlic and herb roast new potatoes, a melange of seasonal vegetables served with a Nitida red wine jus

Moroccan spiced springbok shank with date and almond cous-cous, Mediterranean roast vegetables

Cape Malay chicken curry with sambals homemade naan bread and fragrant almond and sultana rice