STARTERS

SWEET POTATO SOUP

Lightly spiced sweet potato soup topped with crunchy croutons

R65

SEASONAL SALAD

Seasonal salad of orange, clementines, grapefruit, avocado, danish feta, cucumbers, assorted cherry tomatoes and mint-infused dressing

R75/105

FILLED FLAT CAP MUSHROOMS

Pesto and roast veg filled flat cap mushrooms with parmesan shavings

R70

WARM SALAD

Warm salad of roast new potatoes, roast beetroot, baby fennel, and

coriander lime vinaigrette (V)

R75/105

PULLED PORK DUMPLINGS

Pulled pork dumplings in a Thai green curry broth

R75

SMOKED CHICKEN AND APRICOT SPRING ROLL

Smoked chicken and apricot spring roll with apple chutney

R80

MAIN MEALS

SLOW ROAST PORK BELLY

Slow roast belly pork on a bed of Asian stir-fried soba noodles

R170

Chef selection pasta of the day

BEER BATTERED HAKE WITH CHIPS

Beer battered hake, hand cut chips, tartare sauce and a minted pea puree

R135

CRISPY AUBERGINE IN SZECHUAN SAUCE

Crispy aubergine in a Szechuan sauce with coconut rice (V)

R145

WAGYU BEEF BURGER                              R150

Wagyu beef burger with balsamic caramelised onions, bacon and guacamole, hand cut chips and coleslaw

PASTA OF THE DAY                                    R135

PULLED PORK CASSOULET                      R160

Pulled pork Cassoulet on a creamy whole grain mustard mash

OSSO BUCO MILANESE

Osso buco Milanese with creamed potatoes and roasted Mediterranean vegetables

R165

FILLET STEAK

Fillet Steak, crushed garlic and herb roast new potatoes, a melange of seasonal vegetables served with a Nitida red wine jus

R185

MOROCCAN SPICED SPRINGBOK SHANK

Moroccan spiced springbok shank with date and almond cous-cous, Mediterranean roast vegetables

R165

CAPE MALAY CHICKEN CURRY

Cape Malay chicken curry with sambals homemade naan bread and fragrant almond and sultana rice

R160

MIXED PLATTER FOR 2                               R295

Mixed platter for 2 : selection of cheese, cured meats, pickles, chutney and preserves with a bread selection

DESSERTS

BAKED CHEESECAKE

R65

WARM VEGAN CHOCOLATE BROWNIE WITH COCONUT ICE CREAM (V)

R75

STICKY TOFFEE PUDDING WITH CREME ANGLAISE

R65

HAZELNUT CREME BRULEE WITH AN ALMOND TUILLE

R65

CHEESE PLATTER

R140