TAPAS MENU

PLATTER ONE

Seared beef skewers with herb crème fraiche, Battered mushrooms with curried aioli, Salmon
teriyaki (Sashimi style), Mushroom and mozzarella Arancini and Moroccan style vegetable skewers with humus.

R210

PLATTER TWO

Pulled pork, avocado and sour cream quesadilla, crumbled feta and olive tapenade, vegetable spring rolls with lime and soya, sliced salami with a spiced salsa, battered Hake and soya infused mayonnaise and served with a basket of crusty bread.

R230

PLATTER THREE

Pan seared Bratwurst, Debreziner and Bockwurst accompanied by sauerkraut, sautéed onion,
pickles, mustard and breztel.

R195