LUNCH AND DINNER MENU HIGHLIGHTS

MEDITERRANEAN PULLED LAMB

Mediterranean pulled lamb baked in crispy phyllo pastry, with minted feta and tomato chutney.

R75

BROCCOLI, SUN DRIED TOMATO & CHIVE RISOTTO

Broccoli, sun dried tomato and chive risotto with a basil crème fraiche.

R70

TOM YUM CITRUS GLAZED PORK BELLY

Tom yum citrus glazed slow roasted pork belly, served with miso sweet potato mash and coconut stir fry.

R175

COFFEE & CHOCOLATE FONDANT

Coffee and chocolate fondant with gingered oatmeal brandy snap and burnt sugar ice cream.

R75

SOUS VIDE CHICKEN & SAFFRON RISOTTO

Free range sous vide chicken breast with sun dried tomato, chorizo and smoked paprika cream, with saffron risotto and mangetout.

R155

SAGE FILLET OF BEEF & SALTIMBOCCA MASH

Sage marinated fillet of beef served with saltimbocca mashed potatoes, organic baby carrots, herbed crème fraiche and white wine reduction.

R215

ROSE WATER, MARINATED STRAWBERRIES & SIPHON CAKE

Rose water marinated strawberries, lemon and yoghurt siphon cake with a fennel tuille and citrus crème pate.

R65