LUNCH AND DINNER MENU HIGHLIGHTS

BRAZILIAN MOQUECA DE CAMARAO

Brazilian Moqueca de camarão, prawn and coconut soup.

R75

COFFEE BRAISED VENISON SHANK

Coffee braised Venison shank, roasted garlic, hot mustard mash and whole grain buttered seasonal vegetables.

R195

VEGAN RISOTTO WITH BLACK MUSHROOM STACK, ARTICHOKE AND SUNDRIED TOMATO

Roast black mushroom stack with artichoke and sun-dried tomato vegan risotto, tomato sugo, rocket and sunflower seeds.

R135

WHITE CHOCOLATE AND WILDBERRY MOUSSE

White chocolate and wild berry mousse with black cherry jelly and feulletine.

R65

HOISIN PORK DUMPLINGS

Hoisin pork dumplings, miso orange marmalade and tempura shitake.

R80

GRILLED LINEFISH, HEALEY’S MATURE CHEDDAR AND CHIVE RISOTTO

Grilled Linefish, Healey’s mature cheddar and chive risotto, roasted cherry tomatoes, basil oil and sauce provençale.

R185

VEGAN SOUTHERN COMFORT CHOCOLATE MOUSSE

Vegan southern comfort chocolate mousse, with honeycomb, vegan oatmeal tuille and roasted coconut chocolate truffles.

R65

LIGHTLY SPICED BAKED STRAWBERRY COMPOTE

Lightly spiced baked strawberry compote, topped with crunchy oats and balsamic ice cream.

R70