LUNCH AND DINNER MENU HIGHLIGHTS

VEGAN FONDUE

Spinach, basil, tomato walnut vegan arancini, tomato fondue, rocket (V)

R135

MERGUEZ STYLE PULLED VENISON

Merguez style pulled venison wellington, cumin and sun-dried tomato crushed sweet potato, seasonal baby vegetables

R215

TRADITIONAL FISH ‘N CHIPS

Traditional Fish ‘n Chips, hand cut chips, sauce tartar and a green salad

R140

MOLTEN BUTTERSCOTCH VANILLA SPONGE PUDDING

Molten butterscotch centered baked vanilla sponge pudding, with current sherbet

R70

SLOW ROASTED PORK BELLY

Slow roasted Pork belly topped with yurinchi sweet sour salsa, soba noodle street salad, sesame and buttered pak choi

R180

WAGYU BEEF BURGER

Wagyu beef burger topped with bacon and smoked gouda, with honey mustard aioli, salad and homemade chips

R150

MALAY SPICED COCONUT CRUSTED LINE FISH

Malay spiced coconut crusted line fish, curried carrot puree, fragrant cous cous, tenderstem broccoli

R185

PASSIONFRUIT SEMIFREDDO

Passion fruit semifreddo with pistachio basil crumble

R65