Spinach, basil, tomato walnut vegan arancini, tomato fondue, rocket (V)

Merguez style pulled venison wellington, cumin and sun-dried tomato crushed sweet potato, seasonal baby vegetables

Traditional Fish ‘n Chips, hand cut chips, sauce tartar and a green salad

Molten butterscotch centered baked vanilla sponge pudding, with current sherbet

Slow roasted Pork belly topped with yurinchi sweet sour salsa, soba noodle street salad, sesame and buttered pak choi

Wagyu beef burger topped with bacon and smoked gouda, with honey mustard aioli, salad and homemade chips

Malay spiced coconut crusted line fish, curried carrot puree, fragrant cous cous, tenderstem broccoli

Passion fruit semifreddo with pistachio basil crumble