LUNCH AND DINNER MENU HIGHLIGHTS
VEGAN FONDUE
Spinach, basil, tomato walnut vegan arancini, tomato fondue, rocket (V)
R135
MERGUEZ STYLE PULLED VENISON
Merguez style pulled venison wellington, cumin and sun-dried tomato crushed sweet potato, seasonal baby vegetables
R215
TRADITIONAL FISH ‘N CHIPS
Traditional Fish ‘n Chips, hand cut chips, sauce tartar and a green salad
R140
MOLTEN BUTTERSCOTCH VANILLA SPONGE PUDDING
Molten butterscotch centered baked vanilla sponge pudding, with current sherbet
R70
SLOW ROASTED PORK BELLY
Slow roasted Pork belly topped with yurinchi sweet sour salsa, soba noodle street salad, sesame and buttered pak choi
R180
WAGYU BEEF BURGER
Wagyu beef burger topped with bacon and smoked gouda, with honey mustard aioli, salad and homemade chips
R150
MALAY SPICED COCONUT CRUSTED LINE FISH
Malay spiced coconut crusted line fish, curried carrot puree, fragrant cous cous, tenderstem broccoli
R185
PASSIONFRUIT SEMIFREDDO
Passion fruit semifreddo with pistachio basil crumble