LUNCH AND DINNER MENU HIGHLIGHTS
MEDITERRANEAN PULLED LAMB
Mediterranean pulled lamb baked in crispy phyllo pastry, with minted feta and tomato chutney.
BROCCOLI, SUN DRIED TOMATO & CHIVE RISOTTO
Broccoli, sun dried tomato and chive risotto with a basil crème fraiche.
TOM YUM CITRUS GLAZED PORK BELLY
Tom yum citrus glazed slow roasted pork belly, served with miso sweet potato mash and coconut stir fry.
COFFEE & CHOCOLATE FONDANT
Coffee and chocolate fondant with gingered oatmeal brandy snap and burnt sugar ice cream.
SOUS VIDE CHICKEN & SAFFRON RISOTTO
Free range sous vide chicken breast with sun dried tomato, chorizo and smoked paprika cream, with saffron risotto and mangetout.
SAGE FILLET OF BEEF & SALTIMBOCCA MASH
Sage marinated fillet of beef served with saltimbocca mashed potatoes, organic baby carrots, herbed crème fraiche and white wine reduction.
ROSE WATER, MARINATED STRAWBERRIES & SIPHON CAKE
Rose water marinated strawberries, lemon and yoghurt siphon cake with a fennel tuille and citrus crème pate.