Three-hour roasted pork belly with an apple cider and sweet mustard glaze, served with creamy mashed potatoes, sautéed green beans, blistered cherry tomatoes, and toasted flaked almonds.

Served with orzo “risotto” enriched with braising sauce, tomato, bell pepper, and red onion, finished with herb gremolata.

Served with a courgette and potato rösti, wilted spinach, garden peas, parmesan cream sauce, and grilled lemon.

Served with hand-cut potato chips, a chef’s side salad, and a lemon wedge.

Please ask your waiter for the current pasta dish available (Vegetarian option available)

A curated selection of cheeses, charcuterie, homemade preserves, and pickles, served with various freshly baked breads.

Accompanied by peppercorn compound butter, creamed spinach croquette, charred baby carrots, and golden potato wedges.

Served with saffron roasted potatoes, crispy poppadum, pickled red onion, and apricot chutney. (Vegan & Vegetarian option available).

Wagyu beef OR vegetarian burger on a toasted brioche bun with lettuce, tomato, mozzarella cheese, and crispy onion. Served with your choice of chips or a side salad.

Wild rice, quinoa, avocado, chili dressing, roasted sweet potato, mushrooms, zucchini, black beans, spring onion, pumpkin seeds, almonds. (Vegan)

Served with potato dumplings, silky butternut purée, roasted butternut, broccoli, and a rich braising sauce, finished with fresh wild rocket.

With chocolate biscuit base, coffee & dark chocolate ganache.

Served with citrus marmalade ice cream and burnt honey sauce.

With cherry compote & crème fraîche ice cream.

With almond cake, ginger streusel, and vanilla ice cream.

With crispy shredded phyllo & hazelnut dusting.

A selection of 4 cheeses, served with celery sticks, tomato jam, toasted homemade seeded bread & pickled vegetables

On a chocolate almond base, with candied sesame, dairy-free Whipped Cream & fresh berries (Vegan).