WINTER MENU
STARTERS
PORK WONTONS
Crispy pulled pork wonton in Ponzu broth with chili, spring onion, and sesame seeds
R115
CROQUETTES SPANISH PISTA (VEGETARIAN)
Spanish style pisto of tomato, onion, garlic, zucchini & red peppers crumbed and deep-fried to a golden hue, accompanied by garlic mayo
R100
RED PEPPER & SPRING ONION RISOTTO (VEGETARIAN)
Creamy red pepper & spring onion risotto served in charred onion cups with a drizzle of herb oil and finished with parmesan
R115
SOUP OF THE DAY
Ask your waitron
R95
DEEP-FRIED AUBERGINE (VEGAN)
Deep-fried aubergine served with tahini dressing, pomegranate seeds (if we can get dried seeds), pomegranate molasses, toasted almond flakes
R100
FARRO SALAD (VEGETARIAN)
Farro salad with butternut, red onion, feta, mixed leaves, and garnished with Pomegranate jewels and a citrus vinaigrette
R120
CRISPY CHICKEN SALAD
Panko crumbed chicken salad with baby salad leaves, tomato feta, red onion, cucumber and drizzled with a sunflower seed pesto dressing
R145 / R160
VENISON CARPACCIO
Venison Carpaccio with Sumac & Basil cream cheese mousse, charred shallots, goat cheese bonbons and drizzled with balsamic reduction
R140
MAINS
CASSIA PORK BELLY
Slow Roasted pork belly topped with a rum & citrus glaze served with sweet potato mash, carrot and broccoli florets
R240
OSSO BUCCO
Slow cooked beef shin served with wild mushrooms, creamed potatoes, wilted kale & red wine jus
R245
FRESH LINEFISH
Chef’s selection of local fish served with a warm Niçoise salad of baby potatoes, olives, tomatoes, green beans and a bright lemon & caper dressing
R285
BATTERED HAKE
Crispy golden battered hake fillet, served with tartare sauce, triple-cooked chips, and a fresh side salad
R195
RAMEN BOWL
Grilled chicken ramen bowl in an Asian chicken broth, with bok choi, shiitake mushrooms, julienne carrots, spring onions, and a boiled egg
R190
BEEF SIRLOIN STEAK
Prime cut, served with duchess potato, roast baby vegetables, tomato purée, and a delicate horseradish mousse
R255
PASTA OF THE DAY
Ask your waiter (Vegetarian & Vegan options available)
R210
CASSIA GOURMET BURGER
Choice of Wagyu beef or grilled chicken breast topped with mature cheddar & red onion marmalade. Served with a choice of side salad or hand-cut chips
R210
BUTTER CHICKEN FLATBREAD
Butter Chicken served on a flat bread topped with tomato and spring onion sambals and fresh chilies (Vegan option available)
R195
MIXED PLATTER FOR 2
A generous platter of 4 cheeses, 3 charcuteries, homemade focaccia, cheese straws, melba toast, tomato jam, pickled vegetables, and fresh seasonal fruit
R365
DESSERT
CASSIA’S BURNT BASQUE CHEESECAKE
Rich velvety cheesecake, with brûlée-style edges, served with cream and fresh berries
R100
CHOCOLATE FONDANT
Decadent dark chcolate fondant paired with a home-made vanilla bean ice cream
R115
MALVA PUDDING
Traditional malva pudding with crème anglaise and fresh berries
R100
LOCAL SELECTION DESSERT CHEESE PLATE
A curated tasting of 4 local cheeses, accompanied by cheese straws, tomato jam, fig preserve, and melba toast
R195
PISTACHIO CRÈME BRÛLÉE
Silky Pistachio flavoured custard with caramelised sugar top, accompanied with roasted Pistachio
R100
CITRUS COBBLER
A bright, zesty twist on this classic dessert, served with whipped coconut cream
Vegan and Gluten Free
R105
BLACK TAHINI PANNA COTTA
A light, melt-in-your-mouth custard, flavoured with black sesame and served with honeycomb
