Topped with fermented soy & ginger glaze, braised white cabbage, gochujang charred sweet potato topped with sour cream, spring onion& sesame seeds.

with Dukkah spiced roasted cauliflower, pickled baby onion, sundried tomato, white bean hummus, & white cannellini beans.

Served with a mélange of chickpeas, baby marrow, shrimp, tomato, and a basil broth.

BBQ mayo, lettuce, sliced tomato & gherkin served with hand-cut chips and a side salad.

Please ask your waiter for the current pasta dish available (Vegetarian option available)

Selection of cured meats, local cheeses, homemade chutneys and preserves, selection of toasted bread and cheese straws.

Topped with chimichurri sauce, with roast baby potatoes, charred baby leeks & baby carrots

With toasted coconut flakes, steamed basmati rice, toasted roti, spicy pineapple sambal & pickled cucumber (vegan option).

Topped with melted Swiss cheese, lettuce, tomato, and pickled red onion & served with hand-cut chips and a side salad.

Served on a bed of quinoa, miso roasted aubergine, arrabbiata sauce & toasted pumpkin seed (vegan).

With roasted mushroom, potato gnocchi in creamy roasted garlic sauce, brûlée baby onion, Swiss chard and crumbed mushrooms.

Ginger biscuit base served with miso salted caramel, stewed sour cherries.

With soft poached guava, toasted pecan nuts, homemade chili & lemon grass sorbet.

Please ask your waiter for flavours available.

Filled with an almond cream, red berry compote, flakes almonds, roasted white chocolate.

Served with poppyseed biscuit.

With homemade chutneys and preserves, selection of toasted bread and cheese straws.

With chocolate brownie base served with a scoop of berry sorbet.                (Vegan).