BREAKFAST MENU


AVAILABLE FROM 09H00 TO 11H30

TRADITIONAL FRENCH TOAST

Brioche French toast served with cinnamon-roasted apple, fresh blueberries, and caramel butter (V)

R130

POACHED EGGS ON TOASTED BAGEL

Poached eggs with hollandaise on a toasted bagel
Choose between smoked trout or streaky bacon

Smoked trout @ R150
OR Streaky Bacon @ R125

2 EGG BREAKFAST

Two eggs fried, scrambled, or poached, served with boerewors sausage,roast tomato, sautéed field mushroom,s and streaky bacon. Choice of seed loaf or rye bread

R145

BAKED SHAKSHUKA

Two eggs baked in a spiced mix of sautéed tomatoes, bell peppers, onions, and cumin, served with toasted Cassia bread (V)

R110

CASSIA BREAKFAST CUP

Cassia breakfast cup with creamy yoghurt, crunchy muesli, lightly stewed fruit, and seasonal fresh berries (V)

R100

3-EGG OMELETTE

3 egg omelette with a choice of 3 toppings from the list below:

mushroom, spring onion, feta, cheddar, cherry tomato, chorizo, bacon

Served with your choice of seed loaf or rye bread

(Add R25 per extra item)

R145

BREAKFAST PLATTER

Breakfast Platter, a selection of three local cheeses, cured cold meats, fresh-cut fruit, berries and honey yoghurt, served with a mini croissant and toasted home-baked seed loaf

R175

FRESH BAKED SCONE

Fresh baked scone with preserves and matured cheddar cheese served with fresh whipped cream

R95

CRISPY WAFFLE

Golden waffle served with vanilla ice cream, honey, fresh berries, and crispy bacon bits

R110

VEGAN SCRAMBLE

Sourdough Toast with Vegan Scramble, fried mushrooms, tomato, and wilted spinach, topped with basil & sesame seed pesto (Ve)

R120