BREAKFAST MENU
AVAILABLE FROM 09H00 TO 11H30
TRADITIONAL FRENCH TOAST
Brioche French toast served with cinnamon-roasted apple, fresh blueberries, and caramel butter (V)
R130
POACHED EGGS ON TOASTED BAGEL
Poached eggs with hollandaise on a toasted bagel
Choose between smoked trout or streaky bacon
Smoked trout @ R150
OR Streaky Bacon @ R125
2 EGG BREAKFAST
Two eggs fried, scrambled, or poached, served with boerewors sausage,roast tomato, sautéed field mushroom,s and streaky bacon. Choice of seed loaf or rye bread
R145
BAKED SHAKSHUKA
Two eggs baked in a spiced mix of sautéed tomatoes, bell peppers, onions, and cumin, served with toasted Cassia bread (V)
R110
CASSIA BREAKFAST CUP
Cassia breakfast cup with creamy yoghurt, crunchy muesli, lightly stewed fruit, and seasonal fresh berries (V)
R100
3-EGG OMELETTE
3 egg omelette with a choice of 3 toppings from the list below:
mushroom, spring onion, feta, cheddar, cherry tomato, chorizo, bacon
Served with your choice of seed loaf or rye bread
(Add R25 per extra item)
R145
BREAKFAST PLATTER
Breakfast Platter, a selection of three local cheeses, cured cold meats, fresh-cut fruit, berries and honey yoghurt, served with a mini croissant and toasted home-baked seed loaf
R175
FRESH BAKED SCONE
Fresh baked scone with preserves and matured cheddar cheese served with fresh whipped cream
R95
CRISPY WAFFLE
Golden waffle served with vanilla ice cream, honey, fresh berries, and crispy bacon bits
R110
VEGAN SCRAMBLE
Sourdough Toast with Vegan Scramble, fried mushrooms, tomato, and wilted spinach, topped with basil & sesame seed pesto (Ve)
