BREAKFAST MENU HIGHLIGHTS
TRADITIONAL FRENCH TOAST
Served with cinnamon sugar, maple syrup and streaky bacon.
TOASTED WHOLE-WHEAT BAGEL
With fried eggs, rocket, home cured pancetta, tomato and avocado cream, drizzled with home made aioli.
POACHED EGGS & CRUSHED AVOCADO CIABATTA
Poached eggs topped with hollandaise on toasted Ciabatta with crushed avocado, sun dried tomato pesto, oven dried tomatoes and baby greens.
CRISPY HASHBROWNS & BOEREWORS PATTY
Crispy hash browns stacked with Boerewors patty, two eggs, tomato fondue and watercress.
BREAKFAST PLATTER FOR 2
3 Local cheeses, cold meats, fresh cut fruit, strawberry and honey Mascarpone, Mini croissant and toasted home baked seed loaf.
Make your own 3 egg omelette with a selection of the following 3 items; Mushroom, avocado, spring onion, rocket, oven dried tomato, chorizo.