BREAKFAST MENU HIGHLIGHTS
TOASTED WHOLE-WHEAT BAGEL
Toasted whole-wheat bagel, fried eggs, rocket, home cured pancetta, tomato and avocado cream, drizzled with a home-made aioli.
PECAN NUT & OATMEAL FLAPJACKS
Pecan nut and Oatmeal flapjacks, bacon, maple syrup and raspberry coulis.
POACHED EGGS & CRUSHED AVOCADO CIABATTA
Poached eggs topped with hollandaise on toasted Ciabatta with crushed avocado, sun dried tomato pesto, oven dried tomatoes and baby greens.
CRISPY HASHBROWNS & BOEREWORS PATTY
Crispy hash browns stacked with Boerewors patty, two eggs, tomato fondue and watercress.
BREAKFAST PLATTER FOR 2
3 Local cheeses, cold meats, fresh cut fruit, strawberry and honey Mascarpone, Mini croissant and toasted home baked seed loaf.
Make your own 3 egg omelette with a selection of the following 3 items; Mushroom, avocado, spring onion, rocket, oven dried tomato, chorizo.