BREAKFAST MENU HIGHLIGHTS

TRADITIONAL FRENCH TOAST

Served with cinnamon sugar, maple syrup and streaky bacon.

R65

TOASTED WHOLE-WHEAT BAGEL

With fried eggs, rocket, home cured pancetta, tomato and avocado cream, drizzled with home made aioli.

R90

POACHED EGGS & CRUSHED AVOCADO CIABATTA

Poached eggs topped with hollandaise on toasted Ciabatta with crushed avocado, sun dried tomato pesto, oven dried tomatoes and baby greens.

R95

CRISPY HASHBROWNS & BOEREWORS PATTY

Crispy hash browns stacked with Boerewors patty, two eggs, tomato fondue and watercress.

R85

BREAKFAST PLATTER FOR 2

3 Local cheeses, cold meats, fresh cut fruit, strawberry and honey Mascarpone, Mini croissant and toasted home baked seed loaf.

R130

3-EGG OMELETTE

Make your own 3 egg omelette with a selection of the following 3 items; Mushroom, avocado, spring onion, rocket, oven dried tomato, chorizo.

R85